This section began innocently enough as a simple info blog about jujubes. But during the dormant winter periods with no live action to write about, I went back to my roots (ha!) to write more on soil, biochemistry, and soil microbiology in general. I found myself wanting to keep going, and this blog was becoming less and less jujube-specific.
Thus it made sense to restructure everything.
This blog is now The Biosphere Blog, where I will continue writing about these subjects very dear to me.
(And here is my passion project From Soil to Fruit, a combination of the two and very much a work in progress. This is where topics in this blog are arranged in a more structured book-chapter format, to be explored in far more detail.)
What is a Fruit? A fruit, botanically speaking, is the seed-bearing structure which develops from the ovary of a flowering plant. Last week was a brief introduction to the diverse categories of fruits that exist — with maybe a few surprising revelations… more »
Fruits Bananas, peaches, apples, watermelons, and yes, jujubes are all immediately known and recognised as ‘fruits’, and if asked what makes a fruit a fruit, one may perhaps use words such as ‘food’, ‘juicy’,… more »
Around 7pm the other evening I was perusing my trees, and — as I often do, gently pulled down a fruiting branchlet above to look more closely with my loupe at the flowers and developing fruits along it. To my absolute horror it came away in my hand! I… more »